A piece of perfectly cooked chicken is an ultimate source of pleasure after a hectic and busy schedule. It’s a full pack of nutrients and flavors. Therefore, everyone loves to eat chicken. You can easily cook chicken in multiple ways to taste different flavors. Moreover, a touch of different ingredients, spices, or seasonings including peri-peri, ketchup, and soya sauce can make it extremely delicious. Therefore, different chicken items such as hot and sour chicken, barbecue, and pepper-peri chicken are the most famous cuisine around the world. However, peri-peri chicken is a special treat to spice cravers.
Peri-peri chicken is the perfect blend of hot red chili sauce and crispy chicken bites. Its tangy taste with a mouth warning flavor of African bird’s eye chili helps to stand it out from the crowd of famous Chicken items. Several restaurants are offering this heating cuisine to treat the hunger of spice lovers. However, you can also enjoy homemade peri-peri chicken within 30 minutes only.
A perfect and unique recipe for peri-peri Chicken is described here. It will help you to cook peri-peri Chicken like a pro.
What is peri-peri chicken?
Peri-peri chicken is the type of grilled chicken soaked in South African hot chili sauce “ peri-peri”. However, people also baked it instead of grilling it. It is one of the favorite cuisines of spice lovers. The reason is that it offers a perfect blend of hot and tangy flavor and texture. It’s quite easy to cook and does not require a lot of ingredients. If you have some chicken pieces and the famous hot sauce then you can prepare this delicious and mouth-numbing cuisine to enjoy a luxury night male at weekends.
The main ingredients of this famous chicken recipe are chicken pieces and peri-peri sauce. Most people prefer to use leg or thigh pieces. However, it’s your own choice to use bony or boneless pieces of chicken to prepare your tasty peri-peri chicken meal. To experience a healthier and fresh taste of peri-peri it is advised to use the homemade sauce. This sauce is very easy to prepare. The ingredients for peri-peri chicken include:
Ingredients for Sauce or Marinade
- African red chili 1 pound
- Garlic paste 1 tablespoon
- Smoked paprika 1 teaspoon
- Basil paste 2 tablespoons
- Cilantro paste 2 tablespoons
- Olive oil
- Lemon juice of a large size lemon
Ingredients For Chicken Pieces
- 6- 12 leg pieces of chicken
- Ginger and garlic powder
- Chili powder
Preparation / Cooking
The preparation of this famous hot cuisine involved two steps. One is the preparation of peri-peri sauce
And the second is mixing and grilling the chicken pieces.
Peri-peri is an extremely hot sauce prepared from South African bird-eye chilies and other essential spices.
To prepare the sauce, take all the ingredients in a blender or chopper. Allow blending till a fine mixture is obtained. Take out the mixture into a bowl. Add lemon juice and mix well. At the end add the olive oil and mix it well. The consistency of the sauce can be varied by controlling the amount of olive oil.
Marinate The Chicken
Wash the chicken thoroughly and allow it to air dry. Now take the mixture of paprika, chili, salt, and garlic paste. And rub it over chicken pieces. Now pour the sauce over the chicken pieces and main theme it for at least 1 hour. If you are craving extreme heat or spices you can marinate the chicken overnight. It deeply induces the flavors into the chicken. Thousands Island sauce is also the best ingredient to boost the heat of this spicy cuisine
Mixing and Grilling or Baking
This is the best part of the cooking. Peri-peri chicken offers two methods to prepare the chicken, grilling, and baking. However, baking is an easy process. It takes no time and also does not need much attention.
To grill, wash, and preheat the grills. Now place the grills and cook for 30 minutes. Serve with hot sauce.
With this delicious recipe, you will never go wrong. Try this recipe and enjoy a superb meal with your loved ones.