Indian Pasta Market Overview:

IMARC Group’s latest research report, titled “Indian Pasta Market Share: Industry Trends, Size, Growth, Opportunity, and Forecast Till 2027,” offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

The Indian pasta market reached a value of US$ 671.8 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 1,754.5 Million by 2027, exhibiting a CAGR of 17.44% during 2022-2027.

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Top Companies in Indian Pasta Industry:

Nestlé India Limited
ITC Limited
Bambino Agro Industries Limited
MTR Foods Private Limited and Del Monte (FieldFresh Foods Private Limited)

COVID-19 Impact Overview:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The market in India is primarily driven by the rapid expansion of food-service restaurants. This is supported by the shifting dietary preferences of the masses and the widespread popularity of Italian cuisine across India.

Besides this, the rising demand for ready-to-eat products is positively influencing the market growth. Moreover, the increasing demand for organic food products fortified with healthy ingredients and their easy availability via online and offline organized retail channels are also creating a positive outlook for the market across the country.

Important Attribute and highlights of the Report:

Detailed analysis of the market share
Market Segmentation by region, type, raw material, distribution channel and cuisines.
Historical, current, and projected size of the market in terms of volume and value
Latest industry trends and developments
Competitive Landscape for Indian Pasta Market Strategies of major players and product offerings

Key Market Segmentation:

Breakup by Type

Dry Pasta
Instant Pasta
Fresh Pasta

Based on the type, the market has been divided into dry pasta, instant pasta and fresh pasta. Amongst these, dry pasta is the most preferred segment.

Breakup by Raw Materials:

Semolina
Refined Flour
Durum Wheat
Others

On the basis of the raw material, the market has been categorized into semolina, refined flour, durum wheat and others. At present, semolina exhibits a clear dominance in the market.

Breakup by Distribution Channel:

Institutional
Convenience Stores
Hypermarket/Supermarket
E-Retailing

Based on the distribution channel, institutional sales account for a majority of the total market share. Other segments include convenience stores, supermarkets/hypermarkets and e-retailing.

Breakup by Cuisines:

White Sauce Pasta
Red Sauce Pasta
Mix Sauce Pasta

On the basis of the cuisine, the market has been segregated into white, red and mix sauce pasta. Currently, white sauce pasta represents the most preferred segment.

Breakup by State:

Uttar Pradesh
Delhi
Maharashtra
Gujarat
Karnataka
Tamil Nadu
Other Regions

On the geographical front, the market has been classified into Uttar Pradesh, Delhi, Maharashtra, Gujarat, Karnataka, Tamil Nadu and others.

TOC for the Indian Pasta Market Research Report:

Preface
Scope and Methodology
Executive Summary
Introduction
Indian Pasta Market
SWOT Analysis
Value Chain Analysis
Price Analysis
Competitive Landscape

Who we are:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.